Archive for the 'Food Service Managers' Category.



Please click on the career title Food Service Managers here or below to see the full job description.

Food Service Managers

Sunday, July 24th, 2005

Food service managers are responsible for the daily operations of restaurants and other establishments that prepare and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, dining room, and banquet operations, food service managers ensure that customers are satisfied with their dining experience.